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Ottolenghi Middle Eastern Feast with Yarrow Cookery School
April 16 @ 4:30 pm - 9:00 pm£15.00
Ottolenghi Middle Eastern Feast
Feast for two
Learn how to cook vegetables and pulses with delicious middle eastern spices, including ingredients like aubergine, cauliflower, lentils, pomegranate and butternut squash.
- Roasted whole cauliflower with green tahini sauce
- Roasted butternut squash with lentil and dolcelatte
- Pea mint fritters with tzatziki dip
- Stuffed Courgette with pine nut salsa
- Cherry tomato and herb tabbouleh
- Harissa hummus with homemade pita breads
Richard says “From experience, I think it would be best to focus on just a large main course feast as all the dishes above have multiple elements”
Eat at 7:30
After the cooking and joined by your Plus One, will come the eating! Bring your own tipple and no corkage charge!