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Ottolenghi Middle Eastern Feast with Yarrow Cookery School

April 16 @ 4:30 pm - 9:00 pm

four women cooking at yarrow cookery school

Ottolenghi Middle Eastern Feast

Feast for two

Learn how to  cook vegetables and pulses with delicious middle eastern spices, including ingredients like aubergine, cauliflower, lentils, pomegranate and butternut squash.

  • Roasted whole cauliflower with green tahini sauce
  • Roasted butternut squash with lentil and dolcelatte
  • Pea mint fritters with tzatziki dip
  • Stuffed Courgette with pine nut salsa
  • Cherry tomato and herb tabbouleh
  • Harissa hummus with homemade pita breads

Richard says “From experience, I think it would be best to focus on just a large main course feast as all the dishes above have multiple elements”

Eat at 7:30

After the cooking and joined by your Plus One, will come the eating! Bring your own tipple and no corkage charge!


April 16
4:30 pm - 9:00 pm
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Spott Community Association
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